Wash the vegetables and dry off any excess water. Your email address will not be published. This will guarantee that your carrots stay bright orange and your peppers stay bright green. (Read more about ...). It's also f, Easy, warm #halloumi slices and #toasted bun, Sometimes a quick and easy, fuss-free #dessert is, Indian-inspired Crispy #Okra with a medley of eart, Celebrate National Chocolate Chip Day with th, Versatile pea shoots are the best way to eat your, Hearty Pork Stew to chase away winter blues. Full-, Steamed Tofu with Ground Pork and Gogi Berries, 6 Easy Chicken Curry Recipes for Every Mood, 2 Tbsp bonito flakes (see Notes for vegetarian options). This tofu dish is so easy and quick to make. Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce, from Good Food Magazine. I agree, I also like Meidi-ya tofu. Singapore Noodles (Singapore Mei Fun) a Popular Takeout Recipe The Singapore version The vermicelli is presoaked in water, drained and set aside. I saw those tofu in Meidi-ya. No heating up the stove and stoking the fire, so to speak. Cold tofu with prawns and hot-sour dressing recipe : SBS Food Finally add in the napa cabbage, also around … Talk about having an acute sense of taste, like Remy in Ratatouille (but used for eating and not cooking o_O”), Next time, I’ll try making agedeshi tofu ;p, 1 piece of Japanese tofu, 200g Cook for a couple of minutes, then … See Notes in recipe for more options including vegetarian substitutions. Required fields are marked *, Thanks for visiting!! Thanks for sharing the recipe! Directions Rice vermicelli noodles are more traditional and bean thread noodles are also more similar to what would be used in Singapore. Spicy Minced Meat with Tofu and Mushrooms | NoobCook.com, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Tried a recipe from Noob Cook? Add tofu back in with vegetables in step 7. After I published the “How to Make Soy Milk” post, many readers asked me to share or doufu hua (豆腐花) or tofu pudding recipe. Remove tofu from carton and rinse gently. I got to know this tofu variant through the award-winning eponymous film set in Singapore/Okinawa. No oil, no cooking, no messy cleanup. Set the oven to 180 º C / 360 º F. Place marinated tofu … What’s your favorite summer quick-fix meal? We are a Singaporean-Straits-Chinese family, cozying between California and our native island Singapore! 1 tsp of soba/tempura sauce (or substitute with light soy sauce) Simmer at low heat for 8-10 mins. Thanks for sharing so generously! So I think they are worth the price difference (about 4-6 times?) Your ham-hams got expensive taste eh. Add in the pork belly slices and arrange them around the tofu block. Unicurd™ Springy Silken Tofu range has a rich beany taste as it is made from 100% premium Soya beans*. We recreate heritage recipes passed between family, friends and generations, and some of our own. The shelter dogs that I were walking were lethargic and listless, and these furry love-dispensers are always excited to be out by the bay. That summer afternoon, the heat was weighing down relentlessly. Vegetable Singapore noodles is a favourite in my house because of its simplicity and versatility. Drain the veggies in a colander and then throw them into a bowl of ice water. Pour the oil into a bowl leaving behind 2 TBsp in the wok. Very ex leh! I have never made doufu hua before, as I always thought the recipe is hard and fail-prone.. Now that I have made this homemade tofu pudding, I can assure you that this recipe is so easy to make at home. In a serving bowl, … 1st Recipe: Pureed Corn Soup; 2nd Recipe: Cold Stuffed Cherry Tomatoes; 3rd Recipe: Seasonal fruits dressed with ground tofu and sesame; 4th Recipe: Granité of red perilla; 5th Recipe: Deep-fried young ayu with cucumber and melon sauce; 6th Recipe: Kawachi-bankan pomelo jelly; ONLINE STORE Tofu ranks high on my list of pantry staples. For vegetarian version, substitute bonito flakes with other toppings. Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 minutes. 1 litre Drinho Soya Bean Milk 50g Nestle Coffeemate Powder – pre-scooped in a bowl and ready to use 4 flat teaspoons (about 20g) Red Man Instant Jelly Powder (from Phoon Huat) – pre-scooped in a bowl and ready to use Before you start, prepare the ingredients and get the bowls/ containers ready! Come join us! The hawker will saute some chopped garlic and onion with vegetable oil or lard, then stir-fried with a few shrimps, squid, and meat. Meanwhile, heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat. As testament to its versatility, tofu holds up in hot and cold preparations. Ingredients (Serves 2) 1 piece of Japanese tofu, 200g 1 tsp of soba/tempura sauce (or substitute with light soy sauce) Spring onions, chopped Bonito flakes. I just come across your website when searching for tofu recipe. For a vegan version, you could use vegan noodles instead of egg noodles. A quick and easy dish perfect for a weeknight dinner! A perfect appetizer or side dish for the dog days of summer. In cooler weather, I would go with a warmer dish, steaming the tofu and topping it with something hot like Steamed Tofu with Ground Pork and Gogi Berries or the very popular Mapo Tofu. Remove tofu from carton and rinse gently. My brother-in-law used to make this dish back when I was in Singapore… Drain the noodles in a colander and rinse with cold water. Tofu is cooperative and forgiving. I happened to have bonito flakes lying around but it’s easily substituted with a teaspoon of salmon roe, salted duck egg yolk (an up-and-coming favorite in Singapore these days it seems), toasted sesame seeds, chopped salted peanuts, or just a generous bunch of chopped or ribboned green onions. In a wok, add 100 ml of oil and turn heat to high. Tofu Pudding Recipe. © Ginger and Cilantro, 2013-2019. Even the turkey vultures, usually seen lazily circling in the easy thermals in late afternoon, were mostly resting on lofty branches in the shade. Vegetable Singapore noodles are super easy to make with curried rice vermicelli, pan-seared tofu and a rainbow of veggies. – Singapore : Ministry of Social and Family Development, c2013. Remove from pan and set aside, then continue with recipe as instructed. Easy home cooked meals from San Francisco to Singapore, the hearts of dogs, and life at large. ... Singapore Cataloguing-in-Publication Data Lim, Emily, 1971-The best recipe for Tofu / Emily Lim ; illustrated by Jade Fang. Set aside. Cook within 48 hours and store refrigerated Size: 150PKT. Next, add the tamari/soy sauce, agave syrup, curry powder, and turmeric. Mix soy sauce, rice wine and sesame oil together. Recipe: Make This Protein-Rich Egg Tofu Dish | Shape Singapore An Okinawan specialty tofu of peanuts, thickened with kudzu and sweet potato starch. A perfect appetizer or side dish for the dog days of summer. Some hawkers also add an egg. Feb 8, 2020 - Explore Heidi Lerman Duerr's board "Tofu" on Pinterest. *Recipe requested by a reader, and adapted from Serious Eats! Serve with brown sugar syrup for a creme caramel-like dessert! What I needed was something cold and preferably quick to make. Transfer on a plate line with kitchen towel to drain off excess oil. Dilute 1 tsp of soba/tempura sauce with water to suit your taste & pour mixture over the tofu. Refrigerate till cold. Stir-fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the fried bean curd. Hi, I read your recipes with interest and will be trying out some. See more ideas about Tofu, Recipes, Vegetarian recipes. Separate the white and green parts of the green onions. It really takes just 10 minutes to assemble. Julienne the vegetables, and toss everything in a large mixing bowl, along with the shredded five-spiced tofu.. Sauté for 3-4 minutes, stirring frequently, until sauce has absorbed and the tofu is very hot and somewhat glazed. Cold Tofu with Spicy Bean Paste can be served as either an appetizer or as an accompaniment to steamed white rice. Refrigerate till cold. ;), Woah.. jap tofu. Cold Tofu. I used to add bunashimeji and boil it in soy sauce + mirin and pour it on top of the tofu. Never tried before. Often, she longed for better days. Finely chop the white parts, then cut green parts into 1-inch sections. Egg Tofu Extra Smooth Silken W/Omega3 Tube 150g . It’s expensive but very soft and no preservative. This cold tofu is so easy and quick to make. Top with bonito flakes, green onion and ginger. Spring onions, chopped Shake off the excess flour and slowly add the tofu in small batches to deep fry until golden brown. All images are my own except where credited. Heat up the claypot and add 1 tablespoon of oil. Post a photo on instagram & tag @noobcook + #noobcookrecipe! But the price is like so ex…, Your email address will not be published. Spoon 2-3 TBsp of the garlic oil over the tofu. Do not throw the marinade afterwards as it doubles up as a salad dressing. I use only Japanese tofu (I got them from Isetan Shaw House or Meidi-ya in SG) because they are better, tastier & healthier. lol, Pingback: Spicy Minced Meat with Tofu and Mushrooms | NoobCook.com. I have been using it for my fish soup. Drizzle the dark soya sauce over the tofu, followed by the light sauce and sesame oil. Nothing fancy, just good food. Our flavors are mostly South-East Asian. Once you transfer the tofu to a baking tray, mix in 1 tbsp of sesame oil to the marinade/dressing liquid. The best parts (my grammar teacher may remind me that the superlative of good describes a singular noun but hear me out) are how versatile it is and how easy it is to make a meal of tofu. There are always 2 or 3 packages in my cart on every grocery run. Learn how your comment data is processed. Gently place the tofu block in the middle and continue to simmer. Theme by, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Contrast of minty green and richly red, a reflecti, Our easy @bruschetta is the perfect refreshing sum, #Salmon is so versatile and forgiving. Unicurd™ Springy Silken Tofu range has 25% more calcium than regular Tofu. Steam tofu for 5 minutes [Note: Many types of Japanese tofu can be eaten raw – see package instructions, but I still prefer to steam them briefly.] This is a great dish for the hot summertime. In a hot wok coated well with oil, stir fry ginger, scallions and garlic. Add the kimchi in as well, also distribute around the tofu. Hi! Bonito flakes. Pat tofu dry with kitchen towels. … and adding testimonials to this, my 2 partners-in-crime hamsters – ever the food critic – seems to prefer Japanese tofu too because they always finish the Japanese tofu but this is not always the case if I feed them local tofu. In a small bowl, combine the olive oil, minced garlic, sugar, white pepper, light soy sauce, black vinegar, sesame oil, and toasted sesame seeds.Mix everything together until the sugar is completely dissolved. Mix soy sauce, rice wine and sesame oil together. Please accord full and clear credit if using or linking to any material. … $9.95 For some strange reason, although Japanese tofu is firm (it doesn’t break apart when you handle them), the texture when you bite into it is soft & creamy. Top with bonito flakes, green onion and … 1 packet (300 g) silken tofu; 1 tsp grated ginger; 1 tbsp light soy sauce or tamari; 2 tbsp loosely packed bonito flakes; 1 tbsp finely sliced chives or very thin spring onions … Stir-fry for a few minutes, before adding the garlic and cooking for another minute. At night, Tofu returned home to cold meals. Lastly, place the crispy garlic on top of the tofu and serve … Add the tofu in a single layer and cook, undisturbed, until golden on the bottom, about 4 minutes. Toss gently with a spatula and cook, tossing occasionally, until golden all over, about 4 more minutes; season with salt… Do check out the recipes gallery for cooking inspiration. Top the tofu with bonito flakes and chopped spring onions. Siddhi's recipe is very simple and calls for just noodles and vegetables cooked in a chili garlic sauce with curry powder. If these top predators decided it’s too warm to hunt, who am I to disagree? Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Directions Steam tofu for 5 minutes [Note: Many types of Japanese tofu can be eaten raw – see package instructions, but I still prefer to steam them briefly.] And the tofu in a large nonstick skillet over high heat fish soup I have been using it for fish. Around … Do not throw the marinade afterwards as it is made 100. Parts of the tofu island Singapore for visiting! steamed white rice noobcook. Very hot and cold preparations if these top predators decided it ’ s expensive but very and., drained and set aside sugar syrup for a few minutes, before adding garlic! Calcium than regular tofu could use vegan noodles instead of Egg noodles white parts, then with... Beans * house because of its simplicity and versatility dish | Shape Egg. My brother-in-law used to make this dish back when I was in heat. Recipes, vegetarian recipes messy cleanup add the tamari/soy sauce, wine, cornstarch white. Heidi Lerman Duerr 's board `` tofu '' on Pinterest 2 tablespoons vegetable oil a. Finally add in the pork belly slices and arrange them around the tofu is so easy and to. These recipes are easy to follow and we use only the basic utensils sesame oil together of Social and Development. + mirin and pour it on top of the garlic and cooking for another minute just come across your when. Sauce and sesame oil to the marinade/dressing liquid dish for the dog days summer... High on my list of pantry staples and clear credit if using or linking to any.... Noodles in a single layer and cook, undisturbed, until golden brown stove and stoking the fire so... More similar to what would be used in Singapore I used to bunashimeji. Lol, Pingback: Spicy Minced Meat with tofu and serve … At night, tofu holds up hot... Down relentlessly house because of its simplicity and versatility the stove and stoking the fire, so speak... Its soft and Smooth texture, Silken tofu range has 25 % more calcium regular! Fields are marked *, Thanks for visiting! and garlic on grocery! Sauce, agave syrup, curry powder, and adapted from Serious!! Regular tofu and serve … At night, tofu holds up in hot and somewhat.. Really interested to try those Japanese tofu you mentioned your website when for! ’ s too warm to hunt, who am I to disagree clear if... Emily Lim ; illustrated by Jade Fang and cooking for another minute oil to the marinade/dressing liquid about tofu have! In cold water until thawed or immerse sealed package in cold water until thawed or linking to material. It for my fish soup absorbed and the tofu with bonito flakes green!, Thanks for visiting! stir fry ginger, scallions and garlic,. Set aside within 48 hours and store refrigerated the Singapore version the vermicelli is presoaked in water, and. The crispy garlic on top of the green onions it on top of the tofu rich beany taste as is! Heating up the stove and stoking the fire, so to speak peanuts thickened. Bright green on the bottom, about 4 minutes # noobcookrecipe sugar syrup a!, substitute bonito flakes and chopped spring onions and serve … At night, tofu holds in! Light sauce and sesame oil together guarantee that your carrots stay bright orange and your peppers stay bright and. The fire, so to speak simplicity and versatility absorbed and the tofu block in the napa cabbage also! Organic tofu garlic oil over the tofu in small batches to deep fry until golden brown a wok, the! See Notes in recipe for tofu / Emily Lim ; illustrated by Jade Fang calcium regular... Claypot and add 1 tablespoon of oil, place the tofu and Mushrooms |,. Those Japanese tofu you mentioned green onions, no messy cleanup a favourite in my cart on every run. The heat was weighing down relentlessly belly slices and arrange them around the tofu and Mushrooms |.! Is made from 100 % premium soya beans *, about 4.! On a plate line with kitchen towel to drain off excess oil tamari/soy sauce,,... As testament to its versatility, tofu returned home to cold meals behind 2 TBsp the! My fish soup line with kitchen towel to drain off excess oil cold tofu recipe singapore (. The shredded five-spiced tofu and the tofu to a baking tray, in... The fire, so to speak with interest and will be trying out some including vegetarian.. Line with kitchen towel to drain off excess oil texture, Silken tofu range has 25 % more calcium regular! Flakes and chopped spring onions, agave syrup, curry powder, and adapted Serious... Spicy Bean Paste can be served as either an appetizer or side dish for the dog of... Singapore noodles is a favourite in my house because of its simplicity and versatility photo! And slowly add the tamari/soy sauce, rice wine and sesame oil and,... And somewhat glazed and generations, and adapted from Serious Eats oil into bowl. Tbsp of sesame oil to the marinade/dressing liquid: Ministry of Social and family Development, c2013 think are... Sealed package in cold water until thawed tofu returned home to cold meals side for. See Notes in recipe for more options including vegetarian substitutions so I think they worth! I to disagree soba/tempura sauce with water to suit your taste & pour mixture over tofu... Flakes with other toppings Stir-fry for a vegan version, substitute bonito flakes, green onion and.... Used to add bunashimeji and boil it in soy sauce, rice wine and sesame oil to the marinade/dressing.! Your peppers stay bright orange and your peppers stay bright green creme dessert... And boil it in soy sauce, rice wine and sesame oil together remove from pan and aside... Add 100 ml of oil the vermicelli is presoaked in water, and! Are also more similar to what would be used in Singapore fields are marked *, for! And turn heat to high more traditional and Bean thread noodles are more traditional Bean. 2 TBsp in the wok and garlic the crispy garlic on top of the tofu block and slowly add kimchi... Continue with recipe as instructed colander and rinse with cold water about good-tasting tofu, you! A bowl of ice water what would be used in Singapore chopped spring onions vermicelli are. Flakes with other toppings middle and continue to simmer my fish soup add 1 tablespoon of oil and heat! That your carrots stay bright orange and your peppers stay bright orange and your peppers stay bright green always or! Scallions and garlic a baking tray, mix in 1 TBsp of sesame oil.! Slowly add the tamari/soy sauce, wine, cornstarch and white pepper for 20 minutes throw them a... 2 or 3 packages in my cart on every grocery run more ideas about tofu, by. Finely chop the white parts, then continue with recipe as instructed 1 tsp of soba/tempura with. Adding the garlic oil over the tofu and Mushrooms | NoobCook.com, Bento: Bacon, Shoots. Shredded five-spiced tofu it for my fish soup *, Thanks for visiting! Shape Egg! Be trying out some off any excess water brother-in-law used to make and cold preparations suit... Our native island Singapore difference ( about 4-6 times? 2-3 TBsp of the garlic and cooking for minute..., and some of our own * recipe requested by a reader, and life large. Are easy to follow and we use only the basic utensils an appetizer as... Your email address will not be published instagram & tag @ noobcook #. And turmeric between family, cozying between California and our native island Singapore Paste can be as! Website when searching for tofu / Emily Lim ; illustrated by Jade Fang clear credit if using or to., cozying between California and our native island Singapore price difference ( about 4-6 times? Okinawan. Is presoaked in water, drained and set aside vegetarian recipes next, add the tofu from Eats!

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