While the cake is still hot, you poke it with a skewer and pour sweetened condensed milk and cream of coconut over the hot cake. Sprinkle with coconut and … In a nonstick saucepan, mix the sweetened condensed milk and the coconut milk. While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. Pour it over the cake slowly so it can soak into the holes. Sprinkle extra crushed cookies on top. 1 (18.25 oz.) Drizzle it over the baked cake. I have always found the cream of coconut in the liquor aisle at most stores, even though it is not an alcoholic beverage. Pour condensed milk and coconut cream over cake while still warm. Refrigerate at least overnight. I tend to make the cake in the evening and stick it in the fridge. package flaked coconut. To make the filling I used a can of sweetened condensed milk, juice from a can of crushed pineapple (saving the crushed pineapple for later) and cream of coconut. Win. Let cool. Allow to cool a little and spread with Cool Whip topping. It makes each bite moist and delicious. Spoon milk mixture evenly over cake… In a bowl, whisk together the evaporated milk, sweetened condensed milk, and coconut milk. You could add a little bit of coconut extract to the sweetened condensed milk to get the coconut flavor too. This Hawaiian Pineapple Coconut Poke Cake is like a dessert stay-cation. Ice with Cool Whip and sprinkle frozen coconut on top. I used French vanilla pudding since coconut cream pudding doesn’t seem to be available here. Sounds a little brutal, but I promise it’s worth it! It will also fall to the sides of the cake. Finally, it’s topped with fluffy whipped cream and coconut flakes. Extra desserts! can cream of coconut (NOT coconut milk) 1 (14 oz.) STEP 2. White cake mix can be used if you prefer. Once all the holes are poked, slowly pour over whatever it is you want to soak up in your cake. To make Coconut Cream Poke Cake, I start by baking a box of yellow cake mix in a 9×13-inch pan. Sprinkle the 1-1/2 cups of flaked coconut and nuts on top of the cake. While cake is cooling, take a fork and poke holes in it. Cream of Coconut Poke Cake is a rich coconut flavored poke cake soaked in sweetened condensed milk and cream of coconut, topped with toasted coconut and cherries. Very tasty and good. can sweetened condensed milk 1 (16 oz.) Just as a note – the cream of coconut is a sweetened coconut cream that you can usually find by the drink mixers. It should start soaking in right away. See more ideas about poke cake recipes, chocolate poke cake, poke cake. To make this coconut poke cake recipe from scratch, you’ll need to gather a … Let cake cool completely. Butter cake mix, baked according to package directions in a 13x9 pan • 15 oz cream of coconut, I use Lopez • Sweetened condensed milk, 14oz • Container non dairy whipped topping • Sweetened/toasted coconut, optional Related Article: Chocolate Cake Smothered with Sweetened Condensed Milk, Hot Fudge, and Andes Mints! A real treat for those with a sweet tooth. When cake comes out of the oven, use the handle of a wooden spoon to poke holes all over the top of the cake about 1 inch apart and 1 inch deep. It’s smothered with two kinds of milk that seep into the cake making it moist and luscious. This is a fairly rich dessert. Feb 24, 2016 - White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. Everyone loves our Thin Mint Poke Cake! Once cake comes out, while warm poke holes in the top of the cake with the top of wooden spoon or use a fork. It is not necessary to allow the cake to cool before pouring the cream of coconut/condensed milk mixture onto the cake. You want hundreds of holes to soak up the milk. The cooled cake is frosted with whipped cream and flaked coconut. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Coconut poke cake with sweetened condensed milk. The middle layer is where the “poke” part of the cake comes in. Easy Coconut Poke Cake. When cool, pour 1 cup Coco Lopez cream of coconut on cake. Some of the mixture will still stay on top, which is okay. Bake cake according to package directions in a 13X9 pan. This is going to give the cake a texture like that of Tres Leches Cake. Although this cake is knock-your-socks-off good, it’s crazy simple to make. https://recipesfoodandcooking.com/2018/03/14/german-chocolate-poke-cake Coconut cream cake, sometimes also known as coconut poke cake, falls into that “time to treat myself” category. Let cool for about 10 minutes. When cake is done and still warm, poke holes all over the baked cake using a fork or bamboo skewer. Poke the top of the cake all over with a fork. Mix white cake and bake in 9" x 13" pan according to directions. justapinch.com. Coconut Poke Cake. Whisk coconut cream and condensed milk together during last few minutes of baking. Used two 3.4 oz pudding mix and total of 4 c milk and coconut and pineapple. Aug 28, 2020 - Explore Pam Hodge's board "Poke cake recipe condensed milk" on Pinterest. Delicious Coconut Cream Poke Cake, coconut flavored cake with coconut cream filling, topped with sweetened coconut and coconut whipped cream frosting. Chill the cake for at least 3 … https://sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe Bake until toothpick inserted in center comes out clean. Remove cake from oven; place on a wire rack. When done, punch holes all over cake with wooden dowel. Pour coconut mixture over cake. Bake cake according to package directions (or bake your favorite homemade yellow cake). Bake cake in a 10x13-inch pan as directed on package. Bake according to directions or until golden brown (about 30 minutes for my oven.) This cake starts with a boxed white cake (which makes it easy!). ... Coconut poke cake. Heat until it begins to boil. The cake comes out of the oven and is immediately poked with a fork over and over. In the morning, I just mix up the whipped topping and coconut (and I add 1/2 cup chopped pecans) and spread it on in the morning. Supercook found 226 cake mix and condensed milk recipes. A super simple vanilla cake is filled with a coconut cream pudding and crushed pineapple then chilled. (don't forget to add the coconut extract to your mix!) For this cake I used a combination of sweetened condensed milk and coconut milk. Im ok with that. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour this mixture over the cake, trying to fill the holes. Using a wooden skewer, pierce top of cake to within 1 inch of edge; twist skewer gently to make slightly larger holes. Meanwhile, in a small bowl, mix cream of coconut and milk. 4. Pour the sweetened condensed milk over the warm cake, followed by the caramel sauce. Pour the condensed milk all over the cake, covering the entire surface completely with it. Coconut Poke Cake Ingredients. Oh well, Made 4 puddings with whipped cream and toasted coconut. Pour over the top of the still hot cake. It uses whipped cream, coconut, condensed milk, cake mix Lemon Ice-Box Cake II. package white cake mix 1 (14 oz.) Perhaps you could mix a bit of the coconut milk with the sweetened condensed milk. Try and get as much as you can into the holes on the top of the cake. Pour the sweetened condensed milk over the cake and let settle into the holes for about 10 minutes. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding. Mix the sweetened condensed milk and coconut milk together in a bowl. Once baked, poke holes all over the cake and slowly pour a mixture of Cream of Coconut and sweetened condensed milk over the cake. Using a cake mix as the base (keeping it super simple) then filling it with condensed milk and cream of coconut then topped off with whipped cream. Pour into a greased 9×13 casserole dish or cake pan. This sheet cake starts with a cake mix. Instructions. Poke holes all over the cake with a fork or a butter knife. Frosted with whipped topping and sprinkled with toasted macadamia nuts it packs a tropical vibe that dessert fans will love.. STEP 3. A cake mix makes this moist coconut poke cake super easy. Definitely do not use the coconut milk because it would make it soupy. I have been making one version or another of this moist cake for so long now that I couldn’t even begin to tell you where or when the idea originated. ! Mix the cream of coconut and sweetened condensed milk in a medium bowl. ! https://recipesfoodandcooking.com/2013/03/19/coconut-poke-cupcakes Win! Prepare and bake white cake mix in a 9″x13″ pan according to package directions. Spread the pudding mixture mixture and smooth it out evenly. Then a thick layer of unsweetened coconut cream and sweetened condensed milk are poured over the top and the cake just soaks it up. Slowly pour the three-milk mixture evenly over the top of the cake. It is different than coconut cream. Prepare cake according to package instructions in a 9x13 baking dish. package frozen whipped topping, thawed 1 (8 oz.) YUMMY I’m still trying to figure out how I got so much pudding left over. Fudge, and coconut flakes coconut extract to your mix! ) entire surface completely with it place. 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