Your email address will not be published. Heat oven to 325 F. Butter a 9-inch square cake pan or spray with baking spray. I simplified things by using Southern-style fried apples for the topping and a basic Betty Crocker cake recipe, tweaked just a bit. Combine apple slices with the brown sugar, 1 scant teaspoon of cinnamon and 4 tablespoons of melted butter. This cake recipe is classic and is bursting with flavor. Keep aside. I made a Mixed Fruit Upside Down Cake sometimes ago and it was a great hit in case you wanted to check it out. Arrange the apple mixture in the prepared baking pan. In a different bowl, add the butter, sugar, and oil and beat for two minutes. Keep aside. We love upside down cakes a lot and I must try this soon. Will have your mouth watering as it bakes, because it smells as good as it tastes! On my blog, you'll find delicious and quick to prepare recipes! The cake portion of the apple upside down cake is a simple cinnamon flavored cake… Save my name, email, and website in this browser for the next time I comment. Beat in the eggs one at a time, then stir in the vanilla. Preheat oven to 180 degrees C. Cake: In a large bowl cream together the butter and sugar until light and fluffy. Arrange peach slices evenly over brown sugar mixture. Peach Apple Upside Down Cake – Hands down the best Peach Apple Upside Down cake I ever made. Remove the sides of the pan. You don’t have to spend time making the caramel sauce, the caramel layer is formed under the cake batter while it’s baking and I’ll show you how. Warm in a 350 degrees F oven about 5 minutes or until butter is melted. This cake is out of this world, I don’t know any one who tasted it and didn’t ask for the recipe , I just assembled this beauty, it’s in the oven now- I can’t wait to taste it! After baking, flip this gorgeous cake over to show the caramelized apples and pecans adorning the cake. With a hand or stand mixer, beat together the butter and remaining 1 cup of sugar until pale and fluffy, about 3 minutes. Upside down cakes are best because they have a nice presentation without putting any extra effort. If the tester comes out clean, the cake is done. Tip half the cake mix over the peaches and the other half into the second tin. Peach Pineapple Upside Down Cake Upside-down cake is one of the happiest desserts in America—that classic brown sugar-soaked mosaic of canned pineapple rings and maraschino cherries set atop an all-butter yellow cake, the whole package densely glazed in rich, buttery-sweet caramel. Remove the parchment paper. If you’ve never tried an apple upside down cake… I re read the recipe and do not see any mention of it other than the ingredient list! In a bowl, sift or whisk together, flour, baking powder, and salt. Hands down the best Peach Apple Upside Down cake I ever made. Jun 24, 2019 - Peach Upside Down Cake is an easy summertime Homemade dessert recipe. Add the rest of the flour and mix gently for few seconds. This Salted Caramel Apple Upside Down Cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. I think apple desserts are perfect for summer too! Thanks for supporting Munatycooking.com. Cool the cake in the pan for at least a couple of hours. In a bowl mix the butter with sugar, distribute and press it evenly into the bottom of a 9” spring form baking pan. Bake in the preheated oven for 40 to 50 minutes or until the cake pulls away from the sides of the pan. Large and tasty enough for family gatherings, potlucks, parties, etc. Preheat oven to 350F/180C. In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. I have added the sugar in the method, and I hope that your cake comes out great . Add applesauce, coconut oil, ginger, and vanilla, then mix until smooth. Spring Portraits with Amy Russell of Pinwheel Portrait », 1 1/2 cups Santa Cruz Organic® Apple Sauce, 32 ounces sliced or diced peaches (in fruit juice). Sprinkle the peaches evenly with 1/4 cup of the sugar. The first is preparing the fruit that will go in the bottom of the pan. Spread the slices peaches evenly along the bottom of the pan. Apple Peach Upside Down Cake Makes 2 8-inch cakes or 24 mini cakes. Combine flour, baking soda, salt, cinnamon and whisk together. Place 1/4 cup butter in an 8x8x2-inch baking pan. Upside down cakes make a fabulous and impressive dessert, and are a perfect way to welcome spring. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. Peach Apple Upside Down Moist Buttery Cake, To make a good looking and delicious peach apple upside down cake, you will use. Peach upside-down cake set in an Amaretto topping. This page may contain affiliate links, which pay me a small commission For my referral at no extra cost to you. And then the peaches are placed (in a … To make a good looking and delicious peach apple upside down cake, you will use dark brown sugar which will form the bottom caramel layer, you also need to pick ripe sweet peaches otherwise your cake will taste sour and we really don’t want to ruin this wonderful piece of art. Ingredients. Add the eggs one at a time and beat for two minutes. I’ve added oil and butter to the batter, this will prevent the cake from drying and allow it to create moist crumbs. The rest is really easy as you’ll note in the method for making this cake below. Remove the peach upside down cake from the oven, allow to … By sueb. Place one cherries and diced peaches in the bottom of pans or muffin cups. Warm in a 350 degrees F oven about 5 minutes or until butter is melted. Log in. Spray a 9-inch round cake pan generously with cooking spray. Let the cake cool in the baking pan for 5 minutes then flip it onto a serving plate. CAKE: In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt. I have be sort of obsessed with upside-down cakes of late, so it was a natural for me to turn my lovely late peaches into a fluffy, rich cake. This easy upside-down cake is perfection when made with the kind of fragrant peaches you can only get in mid-summer from a local farm. Chill for at least 30 minutes before serving. Bake 45 to 50 minutes, or until a toothpick inserted in the middle of the cake comes out clean. It’s a fluffy spice cake that pairs perfectly with the brown sugar apples. This homemade Apple Upside-Down Cake is full of warm autumn spices (like cinnamon, cloves and nutmeg) and rich, caramel apple flavor. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. 1 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1 1/2 teaspoons baking soda; 1 teaspoon kosher salt; 2 teaspoons cinnamon; 2 teaspoons fresh ground/grated ginger; 2 eggs; 1 cup sugar; 1/2 cup brown sugar; 1 1/2 cups Santa Cruz Organic® Apple Sauce; 2/3 cup coconut oil Baking to me is not just a hobby but a way to bring inner comfort especially when I’m making something delectable like this Peach Apple upside down cake. This cake recipe is classic and is bursting with flavor. Bake for 20-25 mins until cooked and … Divide batter between pans or muffin cups. Munaty Cooking – A food blog with tasty recipes. Spread sugar mixture evenly in pan. Let the cakes cool on the dish for another ten minutes or so before eating. Drain peaches and cherries and set aside. Who says we have to wait until Fall to enjoy apple desserts right?! I am going to miss my fresh peaches, and I thought that I have one last ‘hurrah’ in the form of a peach cake. Core the apples and cut into wedges; peel and slice thinly. Invert onto an oven-safe platter. There is pineapple, apple and almost any kind of fruit upside down cakes, but let me tell you that peach upside down cake is a real win here. All you have to do is to flip the cake upside down ( obviously) and the presentation is there. This Apple Upside Down Cake makes dessert seem special and makes use of falls delicious apples. I'm Muna, I am a full-time food blogger, editor, and food photographer. Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture. In a bowl mix the butter with sugar, distribute and press it evenly into the bottom of a 9” spring form … Using electric mixer, beat eggs and sugars together until light and fluffy. Made with fresh or canned peaches, a little ice cream and it's perfect. (Be sure to watch carefully to avoid overbrowning the butter). Add the vanilla and beat for two minutes. Thank you Ruth, I’m glad that you have enjoyed this cake , Your email address will not be published. Sift together the flour, baking powder and salt. Peach Apple Upside Down Cake. The cake came out of the pan easily and with no mess. For the sauce and … Add the whole milk and mix well. Insert a toothpick or cake tester into the center of one cake to check for doneness. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Therefore, I  bake it for my guests and serve it warm with a scoop of vanilla ice cream on top. It only describes using the brown sugar in the caramel. Apple Upside Down Cake is made with fresh apples, pecans, and a brown sugar butter syrup that bakes on the bottom of the pan with a vanilla cake batter on top. The inspiration for this is a classic French tarte tatin, an upside-down apple tart that requires tons of peeling and finicky caramel. Instructions. Top Upside Down Cake Recipes Upside Down Pineapple Cake On the bottom of cake pan place softened butter add brown sugar and mix well, spread evenly, lightly press peach slices into the mixture. Preheat oven to 350F. I’ll update once I’ve tasted it- I’m sure it will live up to the photo…, Hi Eric, Thanks for your comment and for bringing this error to my attention. This apple upside-down cake is a wonderful twist on an old favorite. This blog includes links that earn a small commission when purchases are made after those links are clicked. Making an upside down cake is a two-step process. Take a look at these stunning recipes featuring peaches, plums … Add brown sugar, stirring until sugar is completely moistened. Line 9” preferably spring form baking pan with parchment paper. Add butter, egg, buttermilk and vanilla. Slowly add dry ingredients and mix until just combined. This apple upside down cake is an easy dessert that you can enjoy all year round. A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Let stand in the pan for 5 minutes and then turn upside down onto a cake dish or large platter. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Set aside. These links do not cost you anything extra, but they help support Mary Makes Good, a small, mama-powered project. (Be sure to watch carefully to avoid … Required fields are marked *. Gently pour the batter evenly into the previously prepared baking pan. That turned out awesome, Muna. Remove pan from oven. For someone like me who follows the recipe to the letter- I found myself about to pour the batter in and saw my unused cup of white sugar…. Leave the pan over the cake for 1-2 minutes to allow all the toppings to drizzle back onto the cake. Scale 1x 2x 3x Ingredients. Keep covered & refrigerated until ready to enjoy. Allow the cakes to cool in the pan for at least twenty minutes before carefully turning them out onto a serving dish. I have many other versions of upside down cakes saved on my PC, but this recipe takes the cake . Place a serving plate or cutting board upside down on top of the pan & then invert the pan & plate to release the cake. Really wonderful, I couldn’t eat it quickly enough and can’t wait for enough time to elapse to justify me making it again. If the top of the cake is soggy, bake at 325°F for an additional 30 minutes or until dry. Arrange the peach and apple slices on top of the brown sugar mixture any way you like. This cake is spectacular, moist but light, sweet but not overwhelming. Serve warm with whipped cream. Step-by-step video too! I’m not crazy about frosting cakes as you know by now and upside down cakes not only look amazing but tastes incredibly rich and delicious. Tap the batter two times on working surface and bake for 45 minutes or until a skewer inserted in the middle comes out clean. Bake mini cakes for about 30 minutes, 8-inch cakes for about 45 minutes, or until cakes are firm. Pineapple upside down cake is probably the most famous in this style however other recipes include apple, peach, blueberry, pear and orange upside down cakes. Add half of the flour to the wet batter and mix gently for few seconds. Note to the Baker: To prevent this cake from sticking to the baking pan I have used good quality parchment paper and a 9” spring form pan. Fortunately, I caught it and whisked it in before pouring, but thought I’d mention it. Upside-down cakes can be made with a variety of fruit - not just pineapple. 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